PB&J Overnight Oats
These PB&J Overnight Oats are a creamy, no-cook breakfast inspired by the nostalgic flavors of a peanut butter and jelly sandwich. Made with chia seeds, oats, and layered with jam, they’re perfect for meal prep and busy mornings.
Prep Time
5 min
Total Time
Overnight
Servings
6
Ingredients
Pantry
¼ cup Peanut Butter (or alternative)
2 cups Old Fashioned Rolled Oats
¼ cup Chia Seeds
Fridge and Freezer
3 cups Milk
1 basket Blueberries
½ cup Jelly
¼ cup Pancake Syrup
Directions
Wash hands with soap and water. In a large bowl, combine the chia seeds and oats with 3 cups of milk (or milk alternative). Stir in peanut butter (or other nut or seed butter) until no lumps remain.
Pour about one cup of oat mixture into each of 6 bowls or jars. Add a dollop of jam to each jar. Divide the remaining oat mixture into the jars.
Chill, covered, in the refrigerator overnight before serving, topped with fresh blueberries. This recipe makes 6 servings. Refrigerate leftovers within 2 hours.
*Use a milk alternative to make this recipe dairy-free.
*Use alternative nut or seed butter to make this recipe peanut-free.