PB&J Waffle Sandwich
This PB&J Waffle Sandwich is a fun, breakfast-inspired twist on the classic sandwich, using toasted waffles instead of bread for extra flavor and crunch. Filled with creamy peanut butter and sweet jam, and served with fresh banana slices, it’s a quick and satisfying meal for kids and adults alike. Perfect for busy mornings!
Prep Time
15 min
Total Time
15 min
Servings
4
Ingredients
Pantry
2 Bananas
½ cup Peanut Butter (or alternative)
Fridge and Freezer
8 Frozen Waffles
½ cup Jam
Directions
Wash hands with soap and water. Slice 2 bananas.
Toast 8 waffles. Spread half with peanut butter (or other nut or seed butter) and half with jam. Put the peanut butter and jam halves together to make a sandwich.
Serve sandwiches with sliced banana on the side. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Use alternative nut or seed butter to make this recipe peanut-free.