Peach Cobbler
This easy Peach Cobbler is a warm, comforting breakfast made with only 6 ingredients! Baked until golden and bubbly, it’s served with a dollop of flavored yogurt for a creamy finish. This shortcut recipe keeps prep simple without sacrificing flavor.
Prep Time
1 hour
Total Time
1hour
Servings
6
Ingredients
Pantry
2 ½ cups Yellow Cake Mix
⅓ cup Brown Sugar
1 ½ tsp Cornstarch
1 tsp Cinnamon
Fridge and Freezer
1 bag Frozen Peaches
1 tbs Lemon Juice
¾ cup Butter
1 large container Flavored Yogurt
Directions
Wash hands with soap and water. Preheat the oven to 350 degrees. Grease a 9x13” cake pan or large casserole dish.
Pour peaches, brown sugar, cinnamon, cornstarch, and lemon juice into the prepared pan and stir to combine.
Sprinkle 2 ½ cups cake mix over the peaches. Cut the butter into small pieces and sprinkle over the cake mix.
Bake for 40-45 minutes until golden and bubbly, rotating halfway through baking.
Serve cobbler with yogurt on top or on the side. This recipe makes 6 servings, each with ½ cup yogurt. Refrigerate leftovers within 2 hours.
*Check cake mix packaging for allergens.