Pizza-Stuffed Crescent Rolls
These Pizza-Stuffed Crescent Rolls are a fun, handheld twist on pizza night—perfect for kids and adults alike. Filled with melty mozzarella and savory pepperoni, then brushed with buttery Italian seasoning and parmesan, they bake up golden and irresistible. Serve with pizza sauce for dipping and fruit cups on the side for an easy, satisfying meal.
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
1 tbs Italian Seasoning
4 Fruit Cups
Fridge and Freezer
1 tube Crescent Roll Dough
7 oz Pepperoni (⅓ 21-oz bag)
4 Mozzarella Sticks
2 tbs Butter
½ cup Parmesan
½ cup Pizza Sauce
Directions
Wash hands with soap and water. Preheat the oven to 375 degrees. Cut cheese sticks in half.
Unroll crescent rolls onto a baking sheet lined with wax paper or greased well. Separate into triangles. Divide pepperoni into the widest side of the triangles. Place ½ of a mozzarella stick on top of each.
Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn’t ooze out.
Place butter in a microwave-safe bowl and heart for 10-second intervals until melted. Brush melted butter onto crescent rolls. Sprinkle it with Italian seasoning and parmesan.
Bake for 10-14 minutes or until golden brown. Serve warm with pizza sauce for dipping and fruit cups on the side. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
*Use turkey pepperoni to make this recipe pork-free.