Pumpkin Pie Oatmeal
This Pumpkin Pie Oatmeal is a warm, creamy breakfast that tastes like dessert—packed with cozy pumpkin spice, real pumpkin, and sweetened with syrup. Topped with crunchy pecans (optional), it’s a comforting and nutritious way to start your day.
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
1 cup Old Fashioned Rolled Oats
1 tsp Pumpkin Spice
½ Pecans (optional)
Fridge and Freezer
¼ cup Pancake Syrup
½ cup canned Pumpkin
3 ½ cups Milk
Directions
Wash hands with soap and water. Add the oats, pumpkin spice, and 3 ½ cups of milk (or alternative) to a medium saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes.
Stir in the ½ cup pumpkin (keep the rest in a labeled, sealed container in the fridge for later use) and ¼ cup pancake syrup until heated through, about 1 minute.
Serve immediately, garnished with nuts, if desired.
*Make this recipe dairy-free by using a milk alternative.
*Make this recipe nut-free by omitting the nuts.