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Quick Lasagna

This Quick Lasagna delivers all the comfort of a classic baked dish with a faster, stovetop method—perfect for busy weeknights. Layers of savory ground beef, rich spaghetti sauce, creamy cottage cheese, and melty mozzarella come together with tender noodles in just under an hour. Served with a fresh salad, it’s a hearty, satisfying meal the whole family will love.

45 min

Prep Time

45 min

Total Time

45 min

Servings

6

Ingredients

Pantry

  • 1 Onion

  • 8 Lasagna Noodles

  • 1 can Spaghetti Sauce

Fridge and Freezer

  • 1 lb Ground Beef, thawed

  • 1 tbs minced Garlic

  • 1 pint Cottage Cheese

  • 1 cup Mozzarella

  • ½ cup Parmesan

  • 1 Salad Kit

Directions

  1. Wash hands with soap and water. Heat a large skillet over medium-high heat. Peel and chop the onion.

  2. Cook ground beef until it is no longer pink. Drain the fat into a heat-proof bowl, let cool, and discard.

  3. Add the onion and garlic to the beef and cook until it is soft. Add 1 cup of spaghetti sauce. Stir and spread mixture evenly in the skillet.

  4. Reduce heat to low (200 degrees F in an electric skillet), spread cottage cheese over mixture and sprinkle with half of the mozzarella. Top with 4 noodles, breaking the remaining 4 to fill in open spaces. Pour remaining spaghetti sauce evenly over the top of noodles; gently press noodles down to moisten.

  5. Cover and simmer for 15 to 20 minutes until noodles are tender. Top with remaining mozzarella and parmesan cheese, cover and simmer for 2 more minutes or until the cheeses are melted. Let stand, covered, for 5 to 10 minutes before serving.

  6. Prepare the salad kit. Divide lasagna into 6 portions and serve with salad on the side. Refrigerate leftovers within 2 hours.

*Nutrition information does not include salad. See package for allergen and nutrition information.

*Use gluten-free pasta to make this recipe gluten-free.

<ul><li>See how to chop onion here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li></ul>

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