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Red Chili Beef

This Red Chili Beef is a bold, Southwestern-inspired dish featuring tender simmered beef in a flavorful chili broth, served over lime-cilantro rice. Topped with crisp radishes and fresh herbs, it’s a vibrant and satisfying meal.

45 min

Prep Time

45 min

Total Time

45 min

Servings

4

Ingredients

Pantry

  • 1 Onion

  • 2 cups White Rice

  • 4 Flour Tortillas (optional)

  • 1 tbs Southwest Spice Blend

  • 2 15-oz cans Broth

Fridge and Freezer

  • 1 tbs minced Garlic

  • 1 bunch Cilantro

  • 1 Lime

  • 1 bunch Radishes

  • 1 lb Stir Fry Beef, thawed

Directions

  1. Wash hands with soap and water. Wash and dry the produce. Peel and chop the onion. Remove the stems and chop the cilantro. Halve the lime. Slice the radishes.

  2. Heat a little oil in a large skillet over medium-high heat. Cook the onion until tender and starting to brown. Stir in the spice blend and the broth. Add the beef and bring to a bowl over high heat. Reduce heat to medium-low, cover, and simmer.

  3. Cook rice using a rice maker or the video instructions. When rice is cooked, stir in juice of the lime, a handful of cilantro, and season with salt.

  4. Divide rice and chili beef into 4 bowls. Top with cilantro, if desired, and the sliced radishes and serve with tortillas (omit tortillas for gluten-free) on the side. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

*Omit tortillas to make this recipe gluten-free.

<ul><li>See how to slice radishes here: https://www.youtube.com/watch?v=wdncXafZfJ4</li><li>See how to chop onion here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li></ul>

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