Roast Beef Sandwich
A simple, satisfying sandwich layered with savory deli roast beef, cheddar, fresh tomato, and crisp lettuce on hearty whole wheat bread. Served with sweet grapes on the side, this no-cook lunch is ready in just minutes.
Prep Time
5 min
Total Time
5 min
Servings
4
Ingredients
Pantry
8 slices Whole Wheat Bread
2 Tomatoes
Fridge and Freezer
¼ cup Mayonnaise (optional)
¼ cup Mustard (optional)
8 oz Deli Roast Beef
4 slices Cheddar Cheese (optional)
4-8 leaves Green Lettuce
2 cups Grapes
Directions
Wash hands with soap and water. Wash and dry the produce. Pull 4-8 leaves of lettuce, wrap the head of lettuce and put it away. Slice the tomato using a cutting board and sharp knife.
Lay out 8 slices of bread on a clean surface, such as a cutting board or plates.
Spread mayonnaise (if desired) and mustard (if desired) on 4 slices of bread. Top with beef, cheese (omit for dairy-free), tomato, then lettuce. Put the 4 sandwiches together and serve with grapes on the side. Refrigerate leftovers within 2 hours.
*Omit mayonnaise or use an alternative to make this recipe egg-free.
*Use gluten-free bread to make this recipe gluten-free.
*Omit cheese or use an alternative to make this recipe dairy-free.