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Sausage and Grits Casserole

This Sausage and Grits Casserole is a lighter take on a Southern classic, made with lean ground turkey breakfast sausage for a healthier twist. Combined with creamy grits and melty cheddar cheese, it’s a warm, comforting dish that doesn’t sacrifice flavor. Serve with fruit on the side for a balanced, satisfying breakfast.

45 min

Prep Time

45 min

Total Time

45 min

Servings

4

Ingredients

Pantry

  • 1 cup Grits

Fridge and Freezer

  • 1 lb Raw Ground Turkey Breakfast Sausage, thawed

  • ¼ cup Butter

  • 1 cup Cheddar Cheese

  • 1 basket Strawberries

Directions

  1. Wash hands with soap and water. Preheat the oven to 350 degrees. Grease a 9-inch baking dish.

  2. Heat a little oil in a large skillet over medium-high heat. Brown the sausage, breaking up with a spatula, until cooked through.

  3. Combine grits, 4 cups of water, and ½ tsp salt in a medium or large saucepan. Heat over medium, stirring occasionally, until thickened or bubbly.

  4. Stir sausage, ¼ cup of butter, and cheese into the grits, season with pepper, and mix until cheese is melted.

  5. Pour into the prepared baking dish and bake for 25 minutes. Remove from the oven and let rest 10-15 minutes before serving, with fruit on the side. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

*Nutrition information does not include fruit.

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