top of page
< Back

Sausage Gravy and Home Fries

This Sausage Gravy and Home Fries recipe is a lighter, healthier version of a comfort food favorite, made with lean ground turkey breakfast sausage instead of traditional pork. Crispy roasted potatoes replace biscuits, it’s a hearty, satisfying meal that’s easy to adapt for various dietary needs.

30 min

Prep Time

30 min

Total Time

30 min

Servings

4

Ingredients

Pantry

  • 1 tbs All Purpose Spice Blend

  • 1 tsp Sage

  • 1 tsp Fennel

  • 2 tbs Flour

  • 4 Russet Potatoes

Fridge and Freezer

  • 3 cups Milk

  • 1 lb Ground Turkey Breakfast Sausage, thawed

Directions

  1. Wash hands with soap and water. Preheat the oven to 450. Grease a large baking sheet.

  2. Scrub the potatoes well and cut into cubes. Toss the potatoes with a little oil and the spice blend. Spread onto the prepared baking sheet and bake until browned and tender.

  3. Meanwhile, heat a little oil in a large skillet over medium-high heat. Cook the sausage until browned.

  4. Stir in the sage, fennel and flour and stir to coat the sausage. Slowly stir in the milk, ½ cup at a time, cooking each time until thickened (you may not need all the milk). Season with salt and pepper.

  5. Serve potatoes topped with sausage gravy. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.

*Use a milk alternative to make this recipe dairy-free.

<ul><li>See how to cook ground meat here: https://www.youtube.com/watch?v=tk6YsxxlzXo</li></ul>

bottom of page