Sausage Toast & Eggs
A simple, classic breakfast plate featuring perfectly cooked eggs, savory breakfast sausage, and warm toast, served with a fresh banana on the side. Ready in just 20 minutes, this easy meal is an easy, satisfying way to start the day.
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
4 slices Whole Wheat Bread
4 Bananas
Fridge and Freezer
8 Eggs
4 servings Cooked Breakfast Sausages
Directions
Wash hands with warm water and soap.
Heat a little oil in a skillet over medium-high heat and cook 8 eggs using the video or your preferred method.
Heat sausage using package directions.
Toast four slices of whole wheat bread in a toaster to desired browning and coat each slice with desired topping (i.e. butter, jam, peanut butter etc).
Divide eggs, sausage, and toast onto 4 plates and serve with a banana.
*Make this recipe gluten-free by skipping the toast or using gluten-free bread.
*Nutrition facts do not include toppings for toast.