top of page
< Back

Sesame Chicken and Broccoli

This Sesame Chicken and Broccoli is a quick and satisfying dish featuring tender chicken, crisp broccoli, and spaghetti noodles tossed in a flavorful sesame-soy sauce. It’s a comforting, takeout-style meal made easy at home in just 30 minutes.

30 min

Prep Time

30 min

Total Time

30 min

Servings

4

Ingredients

Pantry

  • 1 lb Spaghetti Pasta

  • 1 tbs Sesame Seeds

  • 2 tbs Sugar

  • ¼ cup Soy Sauce

  • 1 tbs Rice Vinegar

Fridge and Freezer

  • 1 lb Frozen Broccoli

  • 1 lb Chicken tenders, thawed

  • 1 tbs minced Garlic

Directions

  1. Wash hands with soap and water. In a small bowl, combine the sugar, soy sauce, garlic, rice vinegar, and sesame seeds.

  2. Fill a large pot ¾ full with water and bring to a boil over high heat. Cook the pasta in the boiling water according to package directions. Drain the pasta and return to the pot.

  3. Heat a little oil in a large skillet over medium-high heat. Add the chicken and cook until done. Add the sauce to the chicken and heat through.

  4. Meanwhile, cook broccoli according to package directions.

  5. Add the chicken, broccoli and sauce to the pasta and stir to combine. The recipe makes 4 servings. Refrigerate leftovers within 2 hours.

<ul><li>*The USDA recommends cooking chicken to an internal temperature of 165 degrees.</li></ul>

bottom of page