Sesame Shrimp
This Sesame Shrimp is a fast and flavorful dish featuring tender shrimp sautéed in a tangy sesame dressing and topped with toasted sesame seeds. Served over fluffy white rice with a side of broccoli and a squeeze of fresh lime, it’s a balanced, restaurant-style meal ready in just 20 minutes.
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
2 Limes
2 cups White Rice
1 tbs Sesame Seeds
Fridge and Freezer
½ cup Sesame Dressing
1 lb raw peeled Shrimp, thawed
1 lb Frozen Broccoli
Directions
Wash hands with soap and water. Wash and cut limes into wedges. Peel shrimp (if needed). Always wash hands before and after handling shrimp.
Cook rice using a rice cooker or the video.
Cook broccoli according to package directions.
Heat a little oil in a large skillet over medium-high heat. Add shrimp; cook and stir for 1 minute. Stir in ½ cup sesame dressing and the sesame seeds; cook, uncovered, until shrimp turn pink and are cooked through.
Serve the shrimp over rice, with broccoli, and squeeze lime juice on top. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.