Sheet Pan English Breakfast
This Sheet Pan English Breakfast is a hearty, one-pan meal that brings together roasted butternut squash, mushrooms, cherry tomatoes, chicken sausage, and perfectly baked eggs. It’s a lighter, modern twist on the classic English breakfast.
Prep Time
45 min
Total Time
45 min
Servings
4
Ingredients
Pantry
1 Onion
1 pint Cherry Tomatoes
Fridge and Freezer
1 package diced Butternut Squash
8-oz Mushrooms
4 Chicken Sausages
4 Eggs
Directions
Wash hands with soap and water. Preheat the oven to 400 degrees. Grease a baking sheet. Peel and chop the onion. Wash and dry the mushrooms and tomatoes. Slice the chicken sausages.
In a mixing bowl, toss the squash, onion, mushrooms, and sausage with a little oil and season with salt and pepper. Spread on the baking sheet and bake for 10 minutes.
Stir the contents of the baking sheet and sprinkle with tomatoes. Bake for another 10 minutes, or until squash is tender.
Create 4 wells in the vegetables and break an egg into each well. Season with salt and pepper and bake for another 10 minutes until eggs are set. This recipe makes 4 servings. Refrigerate leftovers within 2 hours.
<ul><li>See how to chop onion here: https://www.youtube.com/watch?v=Z2D7Gif_4tU</li></ul>