Sheet Pan Pork Fajitas
These Sheet Pan Pork Fajitas are a quick and flavorful dinner featuring seasoned pork, bell peppers, and red onion roasted to perfection on a single pan. Finished under the broiler for a delicious char, they’re served in warm tortillas for an easy, crowd-pleasing meal.
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
1 Red Onion
3 Bell Peppers
1 packet Fajita Seasoning
4 Flour Tortillas
Fridge and Freezer
1 lb Pork loin, thawed
Directions
Wash hands with soap and water. Preheat the oven to 400 degrees. Cover a baking sheet with foil and coat with cooking spray or oil.
Wash bell peppers. Using a cutting board and sharp knife, peel and slice the red onion and slice the bell peppers.
If the pork is not diced, cut into bite-size pieces using a clean cutting board and a sharp knife. Always wash hands before and after handling raw meat.
Place pork and veggies in a single layer on a large baking sheet. Drizzle with a little oil. Sprinkle with seasoning. Toss to coat evenly. Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.
Increase heat to broil for 2-3 minutes just to get the edges of everything crispy and a little charred. Serve on tortillas. Makes 4 fajitas. Refrigerate leftovers within 2 hours.
*Pork: the USDA recommends cooking pork to an internal temperature of 145 degrees.
*To make this recipe gluten-free, substitute gluten-free tortillas.