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Skillet Corn Chowder

This Skillet Corn Chowder is a fast, four-ingredient recipe that comes together in just 20 minutes. With sweet corn, creamy milk, sautéed onion, and melty cheddar cheese, it's a warm, comforting meal perfect for busy days. Simple, hearty, and family-friendly!

20 min

Prep Time

20 min

Total Time

20 min

Servings

4

Ingredients

Pantry

  • 1 Onion

  • 2 15-oz cans Corn

Fridge and Freezer

  • 1 cup Cheddar Cheese

  • 4 cups Milk

Directions

  1. Wash hands with soap and water. Peel and chop the onion. Drain the cans of corn.

  2. In a large skillet over medium-high heat (350 degrees F in an electric skillet), saute onion in a little oil until soft, about 3 to 5 minutes.

  3. Add corn and 4 cups of milk. Stir until mixed together. Heat until just bubbly.

  4. Stir in cheese and serve when melted. Makes 4 servings. Refrigerate leftovers within 2 hours.

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