Southwest Breakfast Sandwich
This Southwest Breakfast Sandwich is a bold and satisfying way to start your day, stacked with a fried egg, warm refried beans, creamy guacamole, and zesty salsa on a toasted English muffin. Ready in just 10 minutes, it's a flavorful, protein-packed breakfast perfect for busy mornings.
Prep Time
10 min
Total Time
10 min
Servings
4
Ingredients
Pantry
4 English Muffins
½ cup Refried Beans
Fridge and Freezer
4 Eggs
4 servings Guacamole
½ cup Salsa
Directions
Wash hands with soap and water. Cook 4 fried eggs, see how here.
Heat ½ cup refried beans in a small microwave-safe bowl, with a little water, for 1 minute at a time, stirring each time, until hot.
Toast the English muffins and top each with a spoonful of refried beans (store leftover refried beans in a sealed container in the fridge for other use), one serving of guacamole, a spoonful of salsa, and an egg. Recipe makes 4 sandwiches. Refrigerate leftovers within 2 hours.