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Spaghetti and Meatballs

This Spaghetti and Meatballs is a classic, family-friendly dinner featuring tender beef meatballs simmered in rich spaghetti sauce and served over a bed of pasta. With a side salad for freshness, it’s a well-rounded meal ready in just 30 minutes.

30 min

Prep Time

30 min

Total Time

30 min

Servings

6

Ingredients

Pantry

  • 1 tbs Italian Seasoning

  • ¼ cup Breadcrumbs

  • 1 can Spaghetti Sauce

  • 1 lb Spaghetti Pasta

Fridge and Freezer

  • 1 lb Ground Beef, thawed

  • 1 Egg

  • 1 Salad Kit

Directions

  1. Wash hands with soap and water. Place a large pot ¾ full of water on the stove on high heat. When the water starts boiling, add the pasta and cook according to package instructions, then carefully drain.

  2. In a medium bowl, combine the ground beef, Italian seasoning, 1 egg, and the breadcrumbs (omit for gluten-free). Form into 1” meatballs (always wash hands before and after handling raw meat).

  3. Heat the spaghetti sauce in a medium saucepan on the stove over medium-high heat. Drop the meatballs into the sauce and cook, covered, until meatballs are cooked through, 10-20 minutes.

  4. Prepare the salad kit.

  5. Serve pasta topped with meatballs and sauce. Serve the salad on the side. Makes 6 servings. Refrigerate leftovers within 2 hours.

*Nutrition information does not include salad kit, check ingredients for allergens.

*To make this recipe gluten-free, use gluten-free pasta and omit the breadcrumbs.

<ul><li>*The USDA recommends cooking ground beef to an internal temperature of 160 degrees.</li></ul>

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