Spiced Waffles and Berry Compote
A warm and aromatic twist on a breakfast classic, these Spiced Waffles are infused with cozy spices and served with a sweet, tangy berry compote. The crispy, golden waffles pair perfectly with the rich, fruit-filled sauce, making for a comforting yet refreshing meal. Enjoy them fresh off the waffle iron for a flavorful start to the day!
Prep Time
20 min
Total Time
20 min
Servings
4
Ingredients
Pantry
2 cups Baking Mix
2 tbs Vegetable Oil
1 tbs Pumpkin Spice
1 tbs Cornstarch
Fridge and Freezer
2 Eggs
1 cup Milk (or alternative)
2 cups Frozen Mixed Berries
2 tbs Pancake Syrup
Directions
Wash hands with soap and water. Place 2 cups frozen mixed berries and 2 tbs pancake syrup into a medium saucepan over medium heat. Stir constantly until the berries are thawed. In a small bowl, mix the cornstarch with 1 tbs of water and pour it into the saucepan. Heat until the sauce is thickened.
In a medium bowl, combine the baking mix and pumpkin spice. Stir in the milk, oil and eggs until barely mixed but still lumpy.
Heat up a waffle iron on high heat. Pour about ¼ of the batter into the waffle iron (depending on the size) and cook until golden brown, about 5 minutes depending on the waffle iron. Repeat for all waffles.
Pour about ¼ of the berry sauce onto each waffle and serve. 1 serving = 1 waffle. Refrigerate leftovers within 2 hours.
*Use a milk alternative to make this recipe dairy-free.